Cant Wait to Eat
Learning how to cook is a joy. No other feeling beats smelling perfectly cooked food. For me, the hardest thing to do is to resist eating freshly cooked turkey, roast beef or even breads and cookies on cooling racks. The smell is just overpowering. Actually, the only thing stopping me from attacking the food is if I do, I’ll end up with a burnt tongue.
Cooling racks will cool the food on the outside while still slightly cooking the insides. If for example, you cooked roast beef and you carve it right away, you risk losing all the juice of the meat and drying it up right away. When the meat dries up it becomes tough as nails. Also a cooking rack will help the fat to drip out first before you consume it. It is best to spray your rack with non stick spray so your meat won’t stick to the rack.