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biscuit pans

January 22nd, 2009

It’s going to be Jimmy’s school’s bake sale on the weekend, and we’re excited! I was thinking of baking oatmeal cookies big enough for a message to be written on them, so they’re more unique.

As I was preparing the biscuit pans I was also thinking of what ingredients I’m going to use — or rather, what not to use. I’ve already removed nuts from the cookies to avoid allergy, and I was also thinking of using something else other than butter to lessen the fat content. Oil might work, perhaps.

CookMan Bakeware

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