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Archive for the ‘Kitchen Appliances’ Category

Your Own Star Coffee at Home

July 23rd, 2010
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Most people in the corporate world spend too much money on their fancy coffees. For these coffee fanatics, their day would not be complete without dropping by their favorite coffee shop to line up and order their favorite drink. Most people who frequent these coffee shops however are there for the ambiance, to meet people or to work. There are others who simply order their coffees to go. If you belong to the latter group, then it would be advisable to get a Saeco espresso machine.

A Saeco espresso machine would be a great investment for any avid coffee drinker. It is the best value for money espresso maker brand. It is portable and you can even two cups at the same time. This machine allows you to easily brew prepare espresso for you and your guests. It saves you a lot of time and money. If you add up all the costs of all those coffees you buy every morning, they will be worth more than this espresso maker.

CookMan Kitchen Appliances

We Need Knives that are Sharp

July 23rd, 2010
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In the kitchen, we use different kinds of cutting implements. Kitchen cutlery will consist of different kind of knives that vary in size and purpose. The blade is the most important part of the kitchen knife. A full tang blade or one that continues down to the end of the handle is often preferred. They are more durable and will cut smoothly.

The ability of a kitchen knife to stay sharp is a quality that is desired in any kind of knife. Some knives will hold a constant edge; others will need regular sharpening maintenance. How the knives are stored also has a lot to do about how the knives perform. Never put them all together in a drawer. It is best to keep them in a block, preferably a wooden one.

CookMan Kitchen Appliances

Better to Be Safe than Sorry

July 22nd, 2010
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Arguably the most dangerous place in any home is the kitchen. Any room with sharp knives is dangerous. Add that to a place prone to water spillage and you have a room where accidents are waiting to happen. To make your kitchen safe, always see to it that the floor is dry and keep knives in a kitchen knife block. This will save you lots of band aids.

A kitchen knife block is the only place where you should house your knives. Keeping it in the drawer is dangerous. Reaching for a knife in a kitchen drawer is an accident waiting to happen. Also, besides its functionality, kitchen knife blocks will make your kitchen look good. I even think of my knife block as a kitchen art piece.

CookMan Kitchen Appliances

Keep Steak Knives Sharper, Longer

July 6th, 2010
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Most steak knives don’t have fine edges. People use serrated steak knives instead. This is because 98% of all glaze on plates is glass. Which means you are, in a sense, cutting on a glass cutting board when tackling a piece of meat.

When you use a serrated steak knife and cut into the plate, the only parts of the blade that touches are the tips of the serration. So the knife stays sharper for a longer time. Conversely, when you take a fine edge knife and cut a steak on a plate, you are sure to be ruining the edge of that steak knife faster.

CookMan Kitchen Appliances

Preparing Salad the Easy Way

July 2nd, 2010
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Preparing a salad used to be a tedious thing to do. There are so many different ingredients to cut, slice or dice. There are condiments like cheeses and hardboiled eggs to shred. Sure, you seldom have to cook things that go into a salad but you have to take care that fruits or vegetables stay crisp and dry. We even use a salad spinner to remove excess water from the leaves.

Things are easier nowadays with a kitchen gadget such as the salad shooter. This machine slices and shreds very efficiently. Shoot one ingredient after another right into your salad bowl. Just put in the dressing and you are good to go. There is less handling that is good for food sanitation. It also makes cleanups easy.

CookMan Kitchen Appliances

The Cutting Edge

June 30th, 2010
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I love to cook and want everything in my kitchen in tip top condition. I make sure that my cutlery sets are their sharpest and my pots and pans sparkling clean. It’s annoying to prepare ingredients using dull knives. That’s my top pet peeve when it comes to cooking.

So when I find myself helping out in relatives’ or friends’ kitchens and their knives are dull, I get very frustrated. I usually end up giving them an efficient cutlery set the next time I visit. Some people just don’t get it that food preparation is an important part of every meal.

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Beneficial Features of a Deep Fryer

June 29th, 2010
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Deep fried foods are everybody’s favorite. French fries, fried chicken, deep fried doughnuts. They may not make your doctor happy, but they are delectable treats. If only the deep frying process of cooking were not so stressful and dangerous, people will have deep fried foods every day. Because of extremely high temperature and the possibility of spattering, deep care should be taken when deep frying food.

How do you deep fry safely? First, it is important to use equipment meant for deep frying. Stove top deep fryers are equipped with temperature controls. With proper controls, you will know when temperature has been reached to be able to cook certain foods. Guesswork is eliminated. Capacity is also an important feature. Know just how much quantity will fit into your fryer.

CookMan Kitchen Appliances

Prolonging the Life of Fruits

June 28th, 2010
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This happens sometimes when a mother goes shopping for food. She goes to the grocery store without a list. Then she sees some of the freshest produce in there. The fruits are all ripe and very colorful. She gets strawberries. She puts some mangoes and pineapples in her cart. And she gets some apples and pears.

But when she gets home, she realizes that she has bought too much fruits. Since they are all ripe, these fruits will spoil fast. But the family can’t eat them all in one sitting. For instances like these, an electric food dehydrator should be in the home. This device can extend the shelf life of fruits and even meat. And since dehydrating takes all the moisture away from food, it prevents bacterial growth making food even healthier.

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Good to Know About Stainless Steel Flatware

June 25th, 2010
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Buying table utensils can be tricky. Prices vary widely. It makes you wonder whether good quality flatware should be the more expensive set. How are you to recognize good flatware? Good quality flatware will start with the material used. It will also matter how much care was taken during the manufacturing process.

Flatware for everyday use is usually made of stainless steel. For good quality stainless steel flatware, the gauge or thickness should be at least 2.5 mm for spoons and forks. You can tell from the surface if it has been manufactured with care. It may be well polished or have a matt finish; the edges should be smooth and free of scratches. No burrs should be evident between the prongs of the forks, the bowls of the spoons.

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Cast Iron Durability

June 22nd, 2010
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Cast iron is one of the classic materials used in cooking. It was used exclusively in the kitchen and became a must have for outdoor cooking. These types of cookware is become popular again especially with campers and those who love roughing it outdoors. It is also versatile; you can cook with it on top of the stove or inside the oven.

I’ve been using a cast iron kettle my mother gave me. She said it was one of those kettles we used back when I was a kid, and I was pretty much amazed at how sturdy it still looked. Before leaving, she told me how to clean the kettle properly so that there won’t be any food left stuck inside. This thing has been with me for almost five years, and as long as I follow her instructions, I think this kettle still has a good five years on it.

CookMan Kitchen Appliances