Lodge cast iron cookware
I have always associated cast iron cookware with camping and cooking in primitive locations. They are also difficult to maintain. They have to be seasoned before they can be used and had to be re-seasoned every once in a while when they start losing their oily coating. They also needed special care in its clean-up. Cast iron cookware has no place in the modern kitchen.
But cast iron cookware enthusiasts will remind you that these pots and pans are durable. When used properly, they will not burn food and will distribute heat around the pan evenly. They are great for long cooking and yes, they are efficient in camping sites. They will even tell you those popular brands such as Lodge cast iron cookware comes to your kitchen seasoned and ready to use. New refinements in their manufacturing process have made their products easier to handle and even more durable.