The Best Technique for Cooking and Omelette
Cooking an omelette should be the simplest thing that you could do for breakfast. Well, next to boiling an egg. Not only is it delicious, filling and nutritious, it also cleans out your ref of bits and pieces of food that you would otherwise have no use for. Cooking an omelette, though, requires technique. The best technique that you can employ is a non stick omelette pan.
Now that you know the secret, here is a non-fail breakfast pleaser: Look for bits of bacon, mushroom or ham in your freezer. You can also open up freshly bought packs. Cut them to pieces and sauté in garlic and onion. Peel a couple of potatoes, dice them according to preferred size and fry to cook and attain a brownish color. Mix together potatoes, sautéed meats and beaten eggs in an omelette pan and season with salt and pepper. Cook in low heat until the egg sets. Run a rubber spatula on the sides of the pan and transfer the omelette to a serving plate. See how it slides off the pan? Success!