enameled cast iron cookware
The use of cast iron in cookware is not very popular these days. The reason for this is that clean-up of cast iron cookware is difficult. It is suggested never to scour the pan as it will damage the surface. Some don’t even clean the pan at all but just wipes off solid materials left after cooking. Not all can accept this kind of clean-up so they prefer cookware that is easier to wash.
Some manufacturers have tried to meet housewives halfway. They have come up with enameled cast iron cookware which eliminates the need to season and prevents it from rusting. This version of the cast iron cookware is acceptable to the housewife because it can be cleaned thoroughly. Heat distribution is just as good. And besides, the enamel coating allowed for a more colorful appearance.