steak knife
November 3rd, 2009
Enjoy your steak to its fullest potential. Use a steak knife that allows you to cleanly cut the meat and retain the juice. Moisture retention means keeping the juice inside the meat and not letting it end up at the bottom of your plate. When you use a good quality steak knife, the juice will not run all over.
The smoother you cut a steak, roast, or turkey, the better the flavor transfer will be to your palate. Using a good steak knife is like matching sauce to your pasta noodles. The reason why there are many pasta shapes is because chefs have particular ones in mind for different special sauces. The same goes for using the right type of knife when eating steak.