steak knives
I love to eat. My favorite food bar none is steak. I don’t care what cut as long as it’s steak. The only thing that can keep me down when eating steak is when the steaks are so hard that not even steak knives can cut through it. I traveled all around the world and tasted different steaks. I even have my own rating.
The best steaks in my opinion are the Japanese steaks. Kobe beef or Wagyu are still eons away from other steaks. I ate one in Japan and I swear you won’t need steak knives. You can cut it with a fork. Of course Kobe beef and Wagyu are expensive. My steak cost in excess of $500. The next is a steak place in Singapore. Their beef rib is to die for. After that is a famous Chicago steak place famous for their 2 inch cut meats. Next to that is a small steak place off the free way between San Francisco and LA.