carving knife
Here are some alternatives to the traditional turkey that is served at Thanksgiving:
*Roast turkey with oyster stuffing*Drain oysters and place on paper towels to dry. Set aside oyster liquid. Dip oysters in flour, then in a mixture of eggs and milk. Coat in crumbs made from soda biscuits. Heat butter in a skillet and fry until oysters are light golden brown. Set aside.*Melt butter in skillet and add onion, celery, and green pepper. Cook for about three minutes. Add sliced mushrooms and bread crumbs. Cook until crumbs are browned. *Put more breadcrumbs in a bowl and add parsley, sage, rosemary, and marjoram, season with salt and pepper. *Add bread and veggie mixture, drizzle with lemon juice and oyster liquid. Toss your mixture lightly. *Stuff mixture in turkey. Brush butter on the turkey and cover loosely with aluminum foil. Cook bird in 325 degree Fahrenheit oven for about 5 hours. Carve with a sharp carving knife.