French fry cutter
January 20th, 2009
Buying French fries from fast food stores can be costly especially when you have more than one child to gobble them up. Make a large batch of fries at home instead. Use a French fry cutter to make uniform shapes that would be easier to cook.
Make a special batter to make the fries crispier. Simply combine 1 cup all-purpose flour, 1 tsp garlic salt, 1 tsp onion salt, 1 tsp salt, 1 tsp paprika and ½ cup water. Before frying, dip potato slices into the batter one by one and fry in hot oil. Avoid clumping by placing slices into the skillet one at a time. Once golden brown and crispy, remove fries from oil and drain on paper towels.