boning knife
January 27th, 2009
One factor that distinguishes humans from the rest of the species on earth is our ability to create tools and weapons that will make adaptation to the environment easier for us. And for some countries such as Japan, the ability to create optimum quality knives is considered a valuable skill. There are as many types of knives as their uses. Among the most popular ones are the following:
- utility knives for cutting fruits and vegetables- kitchen knife is used for food preparation- chef’s knife for slicing and chopping- paring knife is used for chipping potatoes or light chopping- boning knife is used to separate the meat from bones- bread knife is for cutting and slicing bread- slicing knife is for slicing cooked meat