sausage stuffer
Forget the usual sausages you can buy from the supermarket. Learn how to make a true blue Cajun boudin sausage. Simply follow this easy recipe:
~Cook 2 pounds of pork meat (that has about 30% fat), 1 ½ pounds pork liver, 2 tsp. salt and 2 tsp. black pepper in water until the meat falls apart. Remove the meat and save some of the broth. ~While the meat is still warm, grind it with 1 large onion, 3 bunches of cut green onions and 1 tablespoon of chopped parsley. Save about ½ cup of the green onions and parsley mixture. ~Later, mix the ground meat mixture with the remaining green onions and parsley. Add 12 cups of cooked rice and enough broth to make a moist dressing. ~Stuff the dressing into sausage casing using a sausage stuffer. The end product may be refrigerated or frozen. ~Prepare for eating by steaming. Do not fry or cook in the microwave as it will shrink and burst the casing.