large serving bowl
December 4th, 2008
When the weather turns cold, hearty soups are the order of the day. Here’s an easy recipe for healthy and hot vegetable chowder.
Vegetable chowder~Melt butter in large saucepan. ~Saute diced celery, carrots, potatoes, turnips onions and leeks. Add water, and season with salt, pepper, and sugar. Simmer for about 10 minutes.~Add peas and green pepper slivers and simmer for 5 more minutes.~Add milk and sprinkle with parsley for garnish.~ Ladle into a large serving bowl and sprinkle with grated cheese.