Smoked to Perfection
Meat smokers are devices that are utilized to cook raw meat while permeating the meat with a flavor produced from the smoke that is generated as part of the process. Smoking is the process of flavoring, cooking or preserving food by exposing it to the smoke from burning or smoldering plant materials, which is usually wood. The Prago WS 30 Vertical Propane Smoker is a 30″ vertical propane smoker that not only generates heat to cook the meat but also generates smoke that envelopes the meat.
This meat smoker allows the flavor of burning wood to soak into the meat during the cooking process. The actual process of smoking the meat is relatively simple. The meat is placed on a rack inside the smoker, while the wood is placed into position as well. Once the flames are lit and the smoker is producing an adequate amount of heat and smoke, the device is closed. This will allow the heat to cook the meat and the smoke to season the exterior of the meat.