Taste the Outdoors
Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most of the time wood. The most common smoked foods are meat and fish, although cheeses and vegetables can also be smoked. With the original Bradley meat smoker, you will receive a self-contained, clean burning smoker that requires little supervision. The Bradley meat smoker utilizes a unique system of consistent temperature settings to avoid high-temperature gasses, acids, or resins that would distort the appearance or flavor with no aftertaste.
This unique system that is utilized by the original Bradley meat smoker is achieved by having the Bradley Flavor Bisquettes burn for 20 minutes each and then automatically advance off the burner. Aside from the dual uses of hot and cold smoking, the original Bradley meat smoker can also be utilized as a slow cooker or a slow roasting oven. The consistent and controlled levels of temperature and smoke will guarantee that your food comes out as a superior product.