Archive

Posts Tagged ‘kitchen knives’

My Handy Kitchen Tool

August 4th, 2010
Comments Off

I like putting colorful garnishes in my dishes. They make what I cook more attractive to my children’s eyes. I discovered long ago that they would eat more when the food is prepared with veggies or fruits in colorful shapes and designs. This is why my paring knife is invaluable in my kitchen.

This knife is small, only about 2 ½ to 4 inches long. It is designed with a plain edge like a chef’s knife but is much smaller. I consider this knife an extension of my hand as it makes peeling fruits and vegetables and slicing small ingredients very easy. I also use this to de-vein shrimps and removing seeds from peppers aside from using it to cut shapes out of different foods for garnishing.

CookMan Kitchen Appliances ,

The Perfect Way to Prepare Your Food

June 16th, 2010
Comments Off

Sometimes, people eat with their eyes. They will only try and taste food if it looks good and appetizing. The secret to good-looking food is in its preparation. Using the right kind of equipment like china, silverware and cutlery can go a long way. These tools can truly make your job in the kitchen much easier, and make the finished product much better.

A set of Master Chef Knives is an absolute must for any aspiring chef or master chef. These knives are easy to own and easy to maintain. The set has a tool for every cutting job, from filleting and paring to de-boning and chopping. It only makes sense to use these knives when you are going to prepare fine, expensive cuts of meat and ingredients.

CookMan Kitchen Appliances ,

The Amazing Qualities of Professional Kitchen Knives

May 14th, 2010
Comments Off

Your culinary skills can only be enhanced with proper kitchen utensils and tools. Chefs have an amazing way of cutting ingredients which make the entire dish look delicious even at the first glance. This is the reason why most household allot some funds for professional kitchen knives. These are made of high quality materials such as metal or ceramic that would ensure superior durability.

Most professional kitchen knives can be purchased in set. Each set often comes with a paring knife, chef’s knife and a pair of meat scissors. They are very sharp and very easy to use. Buying them in set is a wise decision as they appear to be cheaper as compared to buying them per piece. Also, this set can ensure that you have the tool readily available for any kind of meal preparation.

CookMan Kitchen Appliances ,

Aside from Expertise a Good Filet Knife is needed

May 3rd, 2010
Comments Off

How amazing to watch experts deconstruct a fish by separating the flesh from the inedible parts. With a very sharp filet knife, incredible knife skills and years of experience, filleting fish is almost an art. The filleting process is very much dependent on skill. It takes years of experience to cut the flesh from the bones in one fast stroke. Even the skilled need to be careful or they might end up filleting their fingers.

Fillet experts need a special tool to perform this task. Fillet knives are very flexible boning knives with long blades – about 15 to 28 cm. The construction of the knife makes it very easy to move along the backbone and under the skin of the fish. The knife should be thin and very sharp enabling slicing at a flowing pace. Not everybody need to learn how to fillet. You can just walk into a fish store and ask experts to do it for you. You can also just pick up fillet fish already packaged and ready to cook.

CookMan Kitchen Appliances

The Origins of Cutlery

April 2nd, 2010
Comments Off

Stainless steel is the most common material for cutlery used today. But that was not always so. The first spoons were made of horn or wood. They were also of a different, more impractical shape. Later, castings of bronze, brass, pewter and sheet tin became fairly common. Traces of the primitive knife, such as the incurved shape at the top, or the beveling of the metal to achieve an edge, are still present in some of our styles today. Handles at first were only long enough to allow a firm grip for carving.

Today, American cutlery comes in different forms. There are paring and steak knives, big and outdoorsman knives. Most are made of stainless steel and carry a lifetime warranty. They can be bought individually or in sets ready for gift giving. American cutlery also offers related kitchen products such as knife sharpeners and wooden blocks.

CookMan Kitchen Appliances ,