Prolong the Beauty and Usefulness of Wooden Cutting Board
Proteak manufactures the best cutting boards sought after by professional chefs. These are manufactured from teak grown in plantations in Mexico. Wooden cutting boards have always been preferred for being durable and gentle on knife blades. Proteak cutting board is chosen for being aesthetically unique as well. They age beautifully, assuming warmer and richer tones over time.
Learn about tricks that will prolong the usefulness and beauty of your wooden cutting board. Before you use your cutting board or butcher block for the first time, season it to prevent staining or absorption of food odors and bacteria. The wooden surface needs oil that can be applied repeatedly to fill the wood pores and repel food particles, liquids, and oils. All cutting surfaces should be cleaned and sanitized frequently. Proteak recommends that you use hot water and soap, vinegar, hydrogen peroxide or bleach.